Isoflavone is a lot of substance contained in soy and legumes, and long regarded as one of the breast cancer preventive substances. A lot of supplements and healthy food products containing soy and legumes that are marketed as products to help lower the risk of breast cancer. However, any field of health researchers require women be aware of danger consume insoflavone now has a history of breast cancer.
The benefits and risks of Isoflavone
Until now, there has been some scientific literature that gives the opposite opinion about isoflavone and breast cancer. A study carried out in 2010 at the University of Buffalo researching 683 women with breast cancer and compared it to 611 healthy women. Women who suffer from breast cancer are regularly given food intake with a high isoflavone content. As a result, those who consume the most debased isoflavone most at risk of developing cancer in the stadium which is more severe.
However, although in general the isoflavone supplement is believed to be cancer prevention, this substance has complicated characteristic that sometimes cannot be estimated. For example, instead of lowering the risk of cancer, there is a possibility of isoflavone in fact encourage the growth of the cancerous tissue as a result of hormone content of phitoestrogen in it.
Research on the risk to the possibility of increasing isoflavone the severity of breast cancer has been started since 1971, and although generally isoflavone now more considered than the bad substances, researchers from the University of Buffalo who has also studied the results of the study stated that the possibility of further research the effects of isoflavone against breast cancer is still very extensive.
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